Indulge in the rich, delightful taste of Nocciolata Cocoa & Hazelnut Tartelettes. These crisp shortcrust cookies are topped with a generous layer of creamy chocolate-hazelnut spread, made with organic ingredients for a naturally delicious treat. Enhanced with crunchy caramelized and puffed quinoa, each bite offers a perfect balance of smooth and crispy textures. Free from palm oil and artificial colors, flavors, or preservatives, these tartelettes provide a wholesome indulgence. Ideal for a sweet snack anytime, whether paired with your afternoon coffee or enjoyed on their own as a satisfying treat. With 30.5% cocoa and hazelnut cream, they bring a rich, authentic flavor that chocolate lovers will appreciate. Made with organic wheat flour, hazelnut paste, and natural sweeteners, these tartelettes combine quality and taste in every bite. Perfect for those seeking a premium, guilt-free indulgence with a touch of elegance.
| Ingredient |
|---|
| Wheat flour (soft wheat type 0) |
| Hazelnut cream and cocoa 30.5% (raw sugar, sunflower oil, hazelnut paste 14%, skimmed milk powder, cocoa butter, skimmed cocoa powder 9.2%, emulsifier: soy lecithin, natural flavors) |
| Raw sugar |
| Sunflower oil |
| Eggs |
| Butter (milk) |
| Glucose syrup |
| Potato starch |
| Puffed quinoa 1.8% (quinoa, sugar*) |
| Salt |
| Baking powder: sodium bicarbonate |
| Nutrient | Value |
|---|---|
| Energy | 492 kcal (2060 kJ) |
| Fat | 24 g |
| Saturated fat | 6.1 g |
| Carbohydrates | 60 g |
| Sugars | 25 g |
| Dietary fiber | 3.8 g |
| Protein | 8.5 g |
| Salt | 0.4 g |