Abbot Kinney’s Vegan Coconut Yogurt Granola is a delicious plant-based alternative to traditional yogurt, crafted with 81% creamy coconut milk and a crunchy granola blend. This unique combination offers a smooth, dairy-free yogurt experience enriched with organic rye, oat flakes, and a touch of natural sweetness from raw cane sugar. Perfect for breakfast or a nutritious snack, it provides a satisfying balance of flavors and textures.
Rich in healthy fats from coconut and lightly sweetened, this vegan yogurt is ideal for those seeking gluten-containing granola with a natural twist. It contains live yogurt cultures for a subtle tang and digestive benefits, making it a wholesome choice for your daily routine. Enjoy it on its own, topped with fresh fruit, or mixed into smoothie bowls for added crunch and flavor.
Free from soy but may contain traces of nuts, this product suits many plant-based diets and is a tasty way to start your day or recharge anytime. Abbot Kinney’s commitment to quality ingredients ensures a fresh, organic treat that supports a vibrant lifestyle.
| Ingredient |
|---|
| 81% coconut milk (48% coconut extract, water) |
| 17% granola (rye flakes, oat flakes, cane sugar, sunflower oil, wheat flour) |
| starch |
| thickener: guar gum |
| yogurt cultures |
| Nutrient | Value |
|---|---|
| Energy | 213 kcal (886 kJ) |
| Fat | 16 g |
| Saturated fat | 13 g |
| Carbohydrates | 15 g |
| Sugars | 5.1 g |
| Protein | 2.3 g |
| Salt | 0.03 g |