MUSO Umami Black Garlic Sauce is a rich and flavorful condiment that combines the deep, sweet notes of black garlic with a zesty hint of yuzu citrus and a touch of chili heat. Crafted with premium soy sauce, mirin, and carefully selected ingredients like shiitake mushrooms and seaweed, this sauce offers a complex umami experience that enhances a variety of dishes. Perfect for adding depth to stir-fries, grilled meats, seafood, and vegetable dishes, it also works wonderfully as a dipping sauce or marinade. The subtle heat from chili and the bright citrus aroma from yuzu make each bite vibrant and balanced. Ideal for those seeking to elevate their Asian-inspired meals with a sophisticated, savory twist. This 100ml bottle is a versatile kitchen staple for adventurous cooks and food lovers alike. Enjoy the unique blend of flavors that bring both tradition and innovation to your table.
| Ingredient |
|---|
| Soy sauce (water, soybeans, salt, wheat) |
| Mirin [water, rice, alcohol, alcoholic beverage (water, rice)] |
| Alcoholic beverage (rice, water) |
| Citrus yuzu seasoning 5.41% (citrus yuzu zest, chili, salt) |
| Black garlic 4.5% |
| Seaweed (Saccharina longissima) |
| Shiitake mushroom |