Discover the Zuger Vegan Mozzarella, a creamy, lactose-free cheese alternative crafted from organic ingredients. This innovative vegan mozzarella ball is soaked in brine, delivering an authentic, rich flavor that perfectly mimics traditional mozzarella. Made with soy drink, almond pulp, and coconut oil, it offers a smooth texture and satisfying taste without dairy. Ideal for enhancing your pizzas, fresh salads, or any dish that calls for a delicious cheese touch. With no lactose or gluten, it suits a variety of dietary needs, including vegan and lactose-intolerant lifestyles. Rich in protein and fiber, it supports a balanced, nutritious diet. Enjoy the perfect blend of taste and sustainability with Zuger’s organic vegan mozzarella, supporting eco-friendly farming practices. Elevate your plant-based meals with this versatile and flavorful cheese alternative.
| Ingredient |
|---|
| Soy drink 66% (water, soy 13%) |
| Almond pulp 18% |
| Coconut oil |
| Tapioca starch |
| Salt |
| Cultures |
| Stabilizer: locust bean gum* |
| Stabilizer: xanthan gum |
| Nutrient | Value |
|---|---|
| Energy | 892 kJ / 215 kcal |
| Fat | 17 g |
| Saturated Fat | 5.4 g |
| Carbohydrates | 5.3 g |
| Sugars | 3 g |
| Dietary Fiber | 3.5 g |
| Protein | 8.5 g |
| Salt | 1.2 g |