Genovese Pesto

Sole’s Genovese Pesto is an authentic Italian sauce crafted by the family-owned Artigiana Genovese company from Liguria, Italy. Made with organic Genovese basil, which holds the prestigious Protected Designation of Origin (PDO) status, this pesto delivers an exceptional fresh and aromatic flavor. The recipe combines extra virgin olive oil, Parmigiano Reggiano, pine nuts, cashew nuts, garlic, and a touch of salt, all blended without heating or pasteurization to preserve its vibrant green color and rich aroma.

Ideal for enhancing pasta dishes, spreading on bread, or adding a burst of flavor to salads and grilled vegetables, this pesto brings a taste of the Mediterranean to your kitchen. The inclusion of cashew nuts extends its shelf life to up to twelve months while keeping it fresh and natural. Since it is unpasteurized, the pesto should be stored refrigerated to maintain its quality. With its organic ingredients and authentic heritage, Sole’s Genovese Pesto offers a delicious and wholesome way to enjoy classic Italian cuisine.