Solleone Bio Portofino Pasta Sauce is a rich and flavorful Italian sauce inspired by the traditional recipes of Portofino. Made with 86% organic Italian tomatoes, including sun-dried tomato flakes, this sauce offers an authentic taste of sun-ripened freshness. It is enhanced with creamy cashew nuts, fresh basil, garlic, and a hint of thyme, all gently cooked at low temperatures to preserve natural flavors. With the addition of extra virgin olive oil and pine nuts, this sauce delivers a smooth, savory texture perfect for elevating your pasta dishes. Ideal for a quick, wholesome meal, it pairs beautifully with any type of pasta or as a base for creative Italian recipes. Certified organic and carefully crafted, it supports a healthy lifestyle while bringing a touch of Mediterranean tradition to your kitchen. Enjoy the balanced blend of herbs and nuts that make every bite satisfying and nutritious. This sauce can contain traces of milk, soy, egg, celery, and carrot, and includes nuts, so please check allergen information if needed.
| Ingredient |
|---|
| Italian Tomato (tomato pulp and tomato sauce) 86% |
| Cashew Nuts 5% |
| Basil 2% |
| Tomato flakes 2% |
| Onions |
| Extra virgin olive oil |
| Salt |
| Pine nuts 0.3% |
| Garlic |
| Thyme |
| = Organic |
| Nutrient | Value |
|---|---|
| Energy | 81 kcal (339 kJ) |
| Fat | 4 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 7.7 g |
| Sugars | 5.1 g |
| Dietary fiber | 1.9 g |
| Protein | 2.6 g |
| Salt | 1.2 g |