Sicilia Pasta Sauce by Solleone Bio brings the vibrant flavors of the Italian island of Sicily straight to your table. Made with organic sun-ripened Italian tomatoes, this sauce features tender pieces of eggplant, zucchini, and bell pepper, creating a rich and wholesome blend. Slow-cooked at low temperatures, it preserves the freshness and depth of every ingredient. Perfect for enhancing your favorite pasta dishes, it also works wonderfully as a base for casseroles or a flavorful dip. The sauce is crafted with extra virgin olive oil and seasoned naturally with parsley and black pepper, offering a balanced and authentic taste. With its organic certification, Sicilia Pasta Sauce is a healthy choice for those seeking quality and sustainability. Ideal for quick weeknight meals or special occasions, it brings a touch of Mediterranean goodness to any kitchen. Enjoy a genuine taste of Sicily in every jar.
| Ingredient |
|---|
| Italian Tomato (tomato pulp and tomato sauce) |
| Eggplant |
| Zucchini |
| Bell pepper |
| Onions |
| Tomato flakes |
| Extra virgin olive oil |
| Sunflower oil |
| Salt |
| Parsley |
| Black pepper |
| = Organic |
| Nutrient | Value |
|---|---|
| Energy | 66 kcal (277 kJ) |
| Fat | 3.3 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 6.8 g |
| Sugars | 5.1 g |
| Dietary fiber | 1.8 g |
| Protein | 1.5 g |
| Salt | 1.1 g |