Clearspring Organic Fusilli Pasta with Peas & Quinoa is a nutritious, gluten-free pasta made from organic green pea flour and quinoa. Rich in protein, fiber, and iron, it supports a healthy diet while offering a deliciously firm texture when cooked al dente. Perfect for vegan and low-fat meals, this pasta makes a wholesome base for a variety of sauces and dishes, ideal for quick and nourishing lunches or dinners.
| Ingredient |
|---|
| Split green pea flour |
| Quinoa flour |
| Nutrient | Value |
|---|---|
| Energy | 1451 kJ / 343 kcal |
| Fat | 2.7 g |
| of which saturates | 0.5 g |
| Carbohydrates | 56 g |
| of which sugars | 2.6 g |
| Dietary fiber | 7.4 g |
| Protein | 20 g |
| Salt | 0.1 g |
| Iron | 4 mg |