Organic Goat Milk

Description
Goat milk resembles human breast milk and for this reason is suitable for children. In mythology, it is mentioned that the god Zeus was raised by the goat Amalthea when she found him in the white mountains. It comes from Skopelos breed animals (an indigenous breed) raised in the areas of western Pelion (Kanalia, Keramidi, Kerasia, Veneto) in the Magnesia prefecture, which graze freely on lands classified as organic since, being semi-mountainous, there are no agricultural farms around them that require fertilizers or pesticides, risking contamination of the pastures. Goat milk is recommended for those who have allergies and lactose intolerance. Studies show that goat milk protects the body from osteoporosis and iron deficiency. Other studies show that through goat milk various minerals (calcium, phosphorus) are better metabolized and there is better absorption by the body. It is naturally homogenized due to smaller fat globules in its structure and therefore is more digestible and suitable for a cholesterol-lowering diet. It is also a milk beneficial for the heart and arteries, protecting people from arteriosclerosis. It contains substances that help the regeneration of the body's cells, especially brain cells and generally the nervous system, resulting in better anti-aging protection. It is collected daily from nearby distances and therefore undergoes minimal possible stress.