Enjoy Schar’s Gluten-Free Organic Fish Fingers, made from 100% wild Alaskan cod fillets. These delicious, lactose-free fish fingers are coated in a crispy, gluten-free batter, perfect for a quick and healthy meal. Ready in minutes, they are ideal for family dinners or a tasty snack. Each pack contains 10 pieces, offering convenience without compromising on quality or flavor.
| Ingredient |
|---|
| Alaska cod fillet* (fish) (65%) |
| vegetable oils (sunflower, rapeseed) |
| rice flour |
| corn starch |
| corn flour |
| chickpea flour |
| water |
| puffed rice |
| buckwheat flour |
| potato starch |
| salt |
| amaranth flour |
| te |
| Nutrient | Value |
|---|---|
| Energy | 976 kJ / 234 kcal |
| Fat | 14 g |
| of which saturates | 1.7 g |
| Carbohydrates | 15 g |
| of which sugars | 0.1 g |
| Protein | 11 g |
| Salt | 0.66 g |