Organic Red Onions

Red onions have the mildest flavor, which is why they are mostly eaten raw. Known as the richest source of dietary flavonoids, they may help fight colon and breast cancer because they contain a high amount of quercetin — a flavonoid with strong anticancer properties. Additionally, their red color comes from anthocyanin, a pigment that works together with quercetin and increases its ability to destroy cancer cells.