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Organic Whole Grain Spelt Flour Low Gluten Bread

Name: Organic Whole Grain Spelt Flour Low Gluten Bread
Brand: Βιο-Υγεία
SKU: 01.0111.0012
Price: 2.1 EUR
Availability: InStock

€ 2,10

500 gr - € 4,20 / kg

SKU 01.0111.0012

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SKU 01.0111.0012

ORGANIC

Description

Ingredients

Nutritional table

Βιο-Υγεία Organic Whole Grain Spelt Flour is a nutritious, low-gluten flour made from ancient spelt wheat, known for its high fiber and B-vitamin content. This wholesome flour offers easy digestibility and a mild, nutty flavor, perfect for baking hearty breads, pastries, and other baked goods. Ideal for those seeking a natural, organic alternative with reduced gluten levels, it supports healthy eating habits without compromising on taste or texture. Use it to create delicious homemade bread or enhance your favorite recipes with its rich nutritional profile.

Ingredient
1 kg whole spelt flour OLA BIO
2 packets dry yeast
2 1/2 teaspoons salt
1 teaspoon raw sugar OLA BIO
2 teaspoons olive oil
lukewarm water
sesame seeds, pine nuts, hemp seeds or any other seeds you want