Βιο-Υγεία Organic Corn Flour is a high-quality, nutrient-rich flour made from organic corn grown in Greece. Naturally low in protein, it offers a distinctive taste and is packed with vitamin A, iron, and calcium. Perfect for creating both savory and sweet dishes like breads, pies, and creamy desserts, it adds a wholesome golden touch to your recipes. Store in a cool place to maintain freshness and enjoy the authentic flavor of this versatile flour.
| Ingredient |
|---|
| corn flour |
| warm water |
| salt |
| unrefined sugar |
| dry yeast |
| feta cheese |
| sun-dried tomato |
| black olives (pitted) |
| mint (chopped) |
| olive oil |
| oregano |
| thyme |
| pepper |
| corn flour |
| Nutrient | Value |
|---|---|
| Energy | 1454 kJ / 344 kcal |
| Fat | 2.8 g |
| of which saturates | 0.40 g |
| Carbohydrates | 66.3 g |
| of which sugars | 1.30 g |
| Dietary fiber | 9.4 g |
| Protein | 8.7 g |
| Salt | 0.0 g |