Βιο-Υγεία Organic Carob Flour is a natural cocoa substitute made from the roasted and ground pods of the carob tree. Rich in fiber, vitamins B2, B3, B6, and minerals like calcium and phosphorus, it offers a sweet, caffeine-free alternative to cocoa powder. Ideal for baking and dessert recipes, it adds a slightly crunchy texture and natural sweetness while supporting digestive health. Perfect for those avoiding caffeine or allergic to chocolate, this 200g organic flour enhances your treats with wholesome nutrition.
| Ingredient |
|---|
| Carob flour |
| Flour T.550 |
| Whole wheat flour |
| Baking powder (½ tsp) |
| Mandarin juice (from 2 mandarins) |
| Eggs (3) |
| Unrefined sugar or coconut sugar |
| Almond drink |
| Olive oil (½ cup) |
| Butter (50g, room temperature) |
| Salt (a pinch) |
| Nutrient | Value |
|---|---|
| Energy | 946 kJ / 229 kcal |
| Fat | 0.65 g |
| Saturated Fat | 0.09 g |
| Carbohydrates | 49 g |
| Sugars | 40.5 g |
| Dietary Fiber | 39.8 g |
| Protein | 4.6 g |
| Salt | 0.35 g |