Description
Wheat bulgur from organic farming. Contains 40% more magnesium than common pasta. Magnesium activates the enzymatic processes of metabolism. Additionally, it contains high levels of the amino acid lysine, which makes the pasta produced from it particularly easy to digest. Lysine also strengthens the immune system and is a key element in the biochemical function of the brain. It has a high content of proteins, dietary fibers, and minerals. Ideal for diabetics.
| Ingredients |
|---|
| Bulgur from 100% organic durum wheat. |