Description
Flaxseed is one of nature's richest sources of lignans and deactivates the powerful estrogens that are increasingly responsible for the development of cancerous tumors in the breast, reproductive, and genital systems.
It is also a food rich in Omega-3 polyunsaturated fatty acids (mainly found in fatty fish) and helps prevent heart disease, reduce triglycerides, lipids, and cholesterol, preventing thrombosis that causes strokes and heart attacks, while also increasing LDL (good cholesterol) which regulates circulation and protects the heart.
| Ingredients |
|---|
| 100% Flaxseed. *Organic farming. |