Yakso Hoisin Sauce is a sweet and spicy Chinese-style sauce crafted from organic ingredients like agave syrup, soybeans, and garlic. Its rich, flavorful blend enhances a variety of Asian dishes, adding depth and a hint of sweetness to stir-fries, marinades, and dipping sauces. Made with natural sesame seeds and shiitake mushrooms, this vegan and organic hoisin sauce is perfect for bringing authentic taste to your meals.
| Ingredient |
|---|
| Agave syrup |
| Water |
| Brown rice miso (SOY beans, brown rice, sea salt, water) |
| Chopped garlic |
| Salt |
| SESAME SEEDS |
| Corn starch* |
| Kombu |
| Nutrient | Value |
|---|---|
| Energy | 175 kcal (733 kJ) |
| Fat | 2 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 38 g |
| Sugars | 36 g |
| Protein | 1.3 g |
| Salt | 3.5 g |