YukyBio Whole Grain Buckwheat Crackers are a delicious and wholesome snack made from organic whole grain buckwheat, oat flakes, and natural sourdough. These light and crispy crackers are vegan, lactose-free, and free from added sugar, making them a perfect choice for health-conscious snacking. Rich in dietary fiber and crafted through traditional natural fermentation, they offer a satisfying crunch anytime you need a tasty, nutritious bite. Ideal for pairing with dips, cheese, or enjoying on their own.
| Ingredient |
|---|
| soft wheat flour |
| natural sourdough of soft wheat (soft wheat flour, water) |
| high oleic sunflower oil |
| whole buckwheat flour |
| rice malt (rice flour, barley malt) |
| salt |
| yeast (Saccharomyces cerevisiae) |
| whole oat flakes* |
| whole crunchy buckwheat |
| Nutrient | Value |
|---|---|
| Energy | 1681 kJ / 399 kcal |
| Fat | 9.5 g |
| of which saturates | 0.7 g |
| Carbohydrates | 67 g |
| of which sugars | 1.4 g |
| Dietary fiber | 3 g |
| Protein | 9.8 g |
| Salt | 1.6 g |