Solleone Bio Seashells pasta is crafted from ancient Khorasan wheat, offering a rich, authentic flavor. Made using bronze dies and dried at low temperatures between 48-55°C, this organic pasta delivers a firm texture perfect for holding any sauce. Ideal for a simple dish with extra virgin olive oil or paired with your favorite hearty sauce, it combines tradition and quality in every bite.
| Ingredient |
|---|
| Durum WHEAT semolina |
| water |
| Nutrient | Value |
|---|---|
| Energy | 358 kcal (1519 kJ) |
| Fat | 1.2 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 75 g |
| Sugars | 3.3 g |
| Dietary fiber | 2.6 g |
| Protein | 10.5 g |
| Salt | 0.01 g |