ONE Project Soy Sauce is a premium, organic, unpasteurized Japanese soy sauce crafted through traditional fermentation methods in Saitama, Japan. It offers a rich, savory flavor with subtle sweetness and a complex aroma, enhancing any dish while supporting digestion with beneficial enzymes and probiotics. Ideal as a salt substitute, it’s perfect for finishing cooked meals, adding depth to sauces, dressings, and even sweets. Store in a cool, dark place or refrigerate if temperatures exceed 25°C to preserve its quality and natural benefits.
| Ingredient |
|---|
| Water |
| Soybeans |
| Wheat |
| Salt |
| Koji culture (Aspergillus Oryzae) |