ANTHEMA Gluten-Free Sausage Pies are handmade with a light, gluten-free dough and filled with quality sausage and a flavorful layer of tomato ketchup. Perfectly crafted for a tasty and satisfying snack, they are ideal for lunch boxes, office breaks, or children’s parties. Free from preservatives and gluten, these pies offer a delicious treat without compromise.
| Ingredient |
|---|
| Corn starch |
| Rice flour |
| Plant fibers (psyllium, bamboo) |
| Whole rice flour |
| Lentil flour |
| Dextrose |
| Gelling agent: hydroxypropyl methylcellulose |
| Whole milk |
| Butter (milk) |
| Egg |
| Bamboo fibers |
| Baking powder (sodium bicarbonate) |
| Salt |
| Nutrient | Value |
|---|---|
| Energy | 1128 kJ / 270 kcal |
| Fat | 14 g |
| of which saturates | 7 g |
| Carbohydrates | 29 g |
| of which sugars | 3 g |
| Dietary fiber | 2.9 g |
| Protein | 5.5 g |
| Salt | 1 |