Capers Leaves by Ολα Βιο are organic, tangy leaves harvested from the Mediterranean caper plant, known for their distinctive sharp flavor. Preserved in a natural brine of grape vinegar, olive oil, and Kythera salt, they add a unique, piquant touch to salads, appetizers, sauces, and Mediterranean dishes. Low in calories but rich in antioxidants and vitamins, these caper leaves are a healthy choice to enhance the taste of your meals. Ideal for dressings, toppings, or as a flavorful complement to fish, meat, and vegetables.
| Ingredient |
|---|
| Capers leaves |
| Roditis grape vinegar |
| Olive oil* |
| Water |
| Kythera salt |
| Acidity regulator: citric acid |
| Nutrient | Value |
|---|---|
| Energy | 161 kJ / 39 kcal |
| Fat | 2.2 g |
| of which saturates | 0.4 g |
| Carbohydrates | 3.6 g |
| of which sugars | 0.4 g |
| Dietary fiber | 3.2 g |
| Protein | 2.4 g |
| Salt | 1.6 g |