Joice Olive & Oregano Breadsticks are a delicious organic snack crafted with coconut oil, Kalamata olives, and Mediterranean oregano. These crunchy breadsticks are made from high-quality wheat flour and seasoned with sea salt from Mesolongi, offering a perfect balance of savory flavors. Ideal for enjoying on their own, paired with dips, or alongside your favorite cheese and charcuterie boards. Packaged sustainably with recyclable materials, they provide a tasty and eco-friendly treat for any time of day.
| Ingredient |
|---|
| Wheat flour |
| Coconut oil (11%) |
| Concentrated grape juice |
| Kalamata olive (3.7%) |
| Coconut sugar |
| Mesolongi salt (2.8%) |
| Baking powder (corn starch, acidifying agent: wine lees, raising agent: sodium bicarbonate) |
| Oregano |
| (* = Organic farming product) |
| Nutrient | Value |
|---|---|
| Energy | 1917 kJ / 455 kcal |
| Fat | 12 g |
| of which saturates | 9.6 g |
| Carbohydrates | 75 g |
| of which sugars | 8.4 g |
| Dietary fiber | 3.9 g |
| Protein | 9.8 g |
| Salt | 3.4 g |