Description
Still green and already the "father of all nutrients." This is what the name "Alfalfa" means, which comes from Arabic culture. A simple sprouting glass is the best means for growing these sprouts. After 6 to 8 hours of soaking, the sprouts need at least six days before harvesting (this is the time needed for the plant's protective shield, canavanine, to break down). Enrich your salads and soups!
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| Organic product. |