Nairn’s Oatmeal Cookies with Chocolate and Coconut are a delicious gluten-free treat made with wholegrain oats and rich dark chocolate chips. These chunky cookies combine tropical coconut with indulgent chocolate for a flavorful snack that contains 35% less sugar than the average gluten-free sweet biscuit. Perfect for enjoying with your favorite hot or cold drink, they come in convenient pouch packs ideal for on-the-go snacking. Free from artificial colors, flavors, and preservatives, they offer a high-fiber, guilt-reduced option for a tasty break.
| Ingredient |
|---|
| Gluten Free Wholegrain Oats (57%) |
| Sustainable Palm Fruit Oil |
| Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring) |
| Brown Sugar |
| Desiccated Coconut (5%) |
| Tapioca Starch |
| Partially Inverted Refiners Syrup; Lyles Golden Syrup |
| Raising Agents (Sodium Carbonates, Disodium Diphosphate) |
| Natural Flavouring |
| Sea Salt |
| Rice Flour |
| Nutrient | Value |
|---|---|
| Energy | 2041 kJ / 488 kcal per 100g |
| Fat | 22.8 g per 100g |
| of which saturates | 10.9 g per 100g |
| Carbohydrate | 59.8 g per 100g |
| of which sugars | 16.7 g per 100g |
| Fibre | 6.9 g per 100g |
| Protein | 7.3 g per 100g |
| Salt | 0.60 g per 100g |
| Sodium | 240 mg per 100g |