Description
Ingredients
Tomato *, onion *, extra olive oil *, salt, red pepper *.
*biological culture
Nutrition information
| Typical Value per 100g | |
| Energy | 248Kj / 60Kcal |
| Fat | 3.9g |
| - of which saturates | 0g |
| Carbohydrate | 5g |
| - of which sugars | 3.3g |
| Fibre | 0.4g |
| Protein | 0.9g |
| Salt | 1.1g |