Description
Ingredients
Dough ingredients: tofu *, water, potato flakes *, wheat * semolina, non-iodized sea salt
Filling: * mushrooms, onions *, non-hydrogenated vegetable fat *, toast *, non-iodized sea salt, * garlic, parsley *, pepper *.
Nutrition information
| Typical Value per 100g | |
| Energy | 571Kj / 136Kcal |
| Fat | 3.6g |
| - of which saturates | 0.4g |
| Carbohydrate | 19.5g |
| - of which sugars | 0g |
| Fibre | 3g |
| Protein | 5.9g |
| Salt | 0.3g |